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Oakland Restaurant Week

Join us for Oakland Restaurant Week, March 12th-22nd, at plank, where we’re featuring 4 new menu items! Preview the menu below!

Lobster Rangoon | $18 

gochujang cream cheese, lobster, bang bang sauce

Moroccan Zaalouk | $13

roasted tomatoes and eggplant, fresh herbs, yogurt, grilled rosemary bread (v)

Sticky Ribs | $16

gently fried and tossed in sticky Asian sauce, gochujang slaw, sesame, green onions (gf)

Italian Hot Honey Pizza | $16

House marinara, mozzarella, capicola, large-slice pepperoni, hot honey, baby arugula, Parmesan